Breakfast Chef

As a breakfast chef you will take control of the breakfast service and ensure guests receive a truly wonderful and memorable breakfast providing a high standard…

Prep Chef

Excellent product knowledge, must display a genuine passion for food. Must be customer focused and evaluate customer service levels with a focus on continuous…

Bar/Food Service Staff

Monitor the bar / restaurant floor to ensure efficient and personalised service is delivered to customers. To take food and drink orders in a hospitable manner.

General Manager - Pavilion Restaurant UL

Guest oriented and service minded. To monitor the quality of the product and service provided. Up to date with food and beverage trends and best practices.

Hotel Night Porter

Responsible for the cleaning of areas in the hotel including, but not restricted to lobby, back office, stairways, restaurant and bar floor, public and staff…

Assistant Food & Beverage Manager

To assist with the food service within the Hotel, mainly focusing on day time food service. Someone with excellent customer service skills.

Chef de Partie

Daily food preparation, meeting the quality and standards of HACCP. Check the quality of raw and cooked food products to ensure that standards are met.

Telesales Agent

We supply to the majority of Asian restaurants, shops, caterers and take-away’s in Ireland. Customers can take advantage of our delivery service where products…

Sous Chef

Level 2 food safety qualification. Driving high food standards of delivering fresh, flavoursome & finely presented food at all times within all outlets.

Commis Chef/Cook

Preparation, cooking and service of dishes for the Bar/Restaurant. Operation of HACCP system on an ongoing basis. Job Types: Full-time, Permanent.